Abalone eats practice of the daily life of a family to have the way of the congee of practice encyclopedia abalone of what abalone congee

The practice abalone of the congee of practice encyclopedia abalone of the practice abalone congee of the congee of practice encyclopedia abalone that abalone eats practice of the daily life of a family to have what abalone congee is OK make it all sorts of dish and soup, but, abalone also can make congee, and taste very delicious, mouthfeel is better also. Below, channel of preserve one’s health is small make up the practice encyclopedia that summed up abalone congee for everybody, everybody sees abalone congee together do

Abalone is OK all sorts of dish mix make it1000 beautiful nets of Shanghai

爱上海 is opposite with the city touch
Soup, but, abalone also can make congee, and taste very delicious, mouthfeel is better also. Below, channel of preserve one’s health is small make up the practice encyclopedia that summed up abalone congee for everybody, everybody sees the way of abalone congee together!

One, nutrient abalone congee

Material:
Abalone 0.5, jiang Pian 3, garlic piece 2, green 2, caraway 2, rice 1 cup, water 7 cups

Practice:
1. general abalone is abluent, cut bead
2. rice bubble half hours of above, drop works
3. oily boiler explodes sweet Jiang Pian and garlic piece next abalone bead are fried to white, next rice are fried together sweet.
4. adds the abalone rice that has fried 7 cups of water, conflagration is boiled. Fire involves immediately after leaving, enter electric meal Bao entirely inside, close cap valve, open heat preservation file.
5. opens a lid to add salt and caraway in the morning the following day or chopped green onion can drink delicate abalone congee!

2, little abalone congee

Material: Abalone 2, plain cooked rice 3 bowls, gao Li dish, 200 grams, xianggu mushroom, 20 grams, dried, 20 grams

Flavoring: Balm 1 small spoon, white pepper half small spoon, salt half big spoon

Practice:
The bubble after 1. dried is abluent is soft, xianggu mushroom is abluent cut into shreds again after bubble is soft, gao Li dish cuts into shreds reserve

2. abalone is washed with brine clean hind, put small slow fire of change trains rolling water to immerse 20-30 second, after recrudesce boiler is washed slightly with clear water, shuck crust and splanchnic, cut again inclined piece reserve

Heat is burned in 3. boiler 1 big spoon is oily, put dried and Xianggu mushroom silk to explode boiler of welcome of people of talent reserves

4. takes one stockpot, after put plain cooked rice and joining water to had covered a meal to adj/LIT wide, with in small fire infusion is congee shape to 8 minutes of maturation, silk of Gao Li dish, Xianggu mushroom silk and dried thoroughly cook rejoin

5. puts abalone next piece continue to be boiled, rejoin white pepper, salt and balm flavor can finish

Chef urge again and again:
When abalone is cleaned, should with 1: Bubble of leach of 20 proportional salt is taken out after about 15 minutes, wash with briny appreciably again can, cannot use clear water to wash absolutely, lest affect the mouthfeel with qualitative flesh

3, chicken of abalone edge Bao

Material:
Do the 50 grams side abalone, chicken half, fig 3, ginger 1, salt is right amount

Practice:
1. is cleaned clean after macerate of edge of will dry abalone; Gallinaceous behead hind scald water; Fig is cleaned clean.
Right amount salt is joined to flavor after 2. puts all raw material electric arenaceous Bao to join Bao of 1 litre of clear water 2 hours can.

4, abalone chicken congee

Brief introduction:
The flesh of abalone is qualitative delicious fine Jun , contain rich nutrition, the person that can have in Chinese ancient time is not Guan Jifu, its are delicate it is thus clear that be not general delicacies of every kind to be able to be likened to. Good abalone should be soft hard moderate, the entrance is soft slip, have fishiness. ” vivid ” abalone is new the first important document, will reach abalone sort because of individual be fond of again, have choose difference differently, and buy potted abalone, can not buy a fault, if buy abalone snail, bad to ate.

Material:
Go bone drumstick flesh 4 2, potted abalone 3 2, bottom of Guangdong congee congee 8 cups, water 1 cup, too whitening 1 small spoon, salad oily a few, saline 1/2 small spoon, gallinaceous pink 1 small spoon, balm 1, 2

Everybody is very familiar to abalone, it can use edible not only, and still can be used as medicine, asthma of hypertensive to cure, deficiency of vital energy has very good curative effect. So, how does the thing with so good abalone take? What does practice of the daily life of a family have? Below, channel of preserve one’s health is small weave the way that will introduce abalone for you in detail.

Sauce stew little abalone

Advocate makings: Little abalone of Bohai Sea bay 12 (600 grams)

Complementary makings: Chopped green onion, ginger, garlic

Condiment: Essence of big sauce, Xian Shang, chicken, salt, cooking wine, pepper, candy, amylaceous

Cook a method:
1, little abalone scrub is clean, put boiling water syncopation to be ironed to dichotomy ripe, put cooking wine to divide fishy smell, fish out drop does moisture;
2, sit boiler ignition waits for oily heat, put ginger green garlic to wait, join big sauce to fry sweet hind, ordinal put cooking wine, gallinaceous essence, salt, candy pepper, rejoin soup-stock;
3, put abalone into the stew inside soup a few minutes, after waiting for tasty, fill piece, starch and chopped green onion are joined to drench inside juice of soup of a few of the rest inside boiler go up in abalone can.

Characteristic: Sauce is sweet full-bodied, mouthfeel is fresh and tender, nutrition is rich.

Abalone of braise in soy sauce

Characteristic: Juice is grumous, flavour delicacy, soft tender.

Raw material: Oil of soup of wing of Gan Zibao, old hen, clean ham, dried scallop, grilled fish, dried scallop soup, white sugar, refined salt, soy, cooking wine, amylaceous, chicken.

Make a way: Gan Zibao the hair that use water has been made, join chicken, ham, dried scallop, stew of suffer from excessive internal heat after 3 hours, take out abalone, former soup crosses Luo Bei to use; The knife will be spent on abalone Ji, again inclined cut half centimeters thick piece; the soup of the former soup of abalone of 100 grams stew and Kao fim, dried scallop soup is put into binaural boiler together, abalone is put after boil piece, boil boil 10 minutes, join the condiment such as white sugar, refined salt, soy, cooking wine, become concentrated juice with amylaceous attune, oil of a few chicken is added before giving boiler.

Soup of lean lean abalone

Effect: Because selfheal has clear liver,bright eye, clear heat comes loose the action of the knot; Thin pork has the effect of filling flesh of method of treating yin deficiency by reinforcing body fluid and nourishing the blood, cooperate to have the abalone of Yo Yin Qianyang action again, a this when make Bao is become ” soup of abalone of Bao of selfheal lean lean ” have smooth liver high fever, stop have a headache, the effect that removes be agitated, to the cure of the blood pressure high disease that liver bowel excessive fills, have certain effect.

Raw material: Abalone (join case) 500 grams, selfheal 50 grams, thin pork 20 grams.

Practice: Want choose only fresh abalone, abalone carapace and abalone meat depart. Abalone carapace is swabbed clean with clear water, take out dirt; Part of adhesion of defilement of abalone meat take out, reoccupy clear water is washed clean, cut an account. Plus selfheal, thin pork, put the clear water that had boiled with fierce anger Bao simultaneously inside, convert medium baking temperature, continue Bao is controlled 3 hours, with a few young salt flavors, can boiling water of assist board water eats the meat.
Soup of snail of horn of Bao of abalone crane crow

Advocate makings: Dry abalone piece snail of 60 grams, horn 6 reach 8, quail 5, lean lean 300 grams, Jiang Er piece.

Practice: (one) dry abalone piece with clear water macerate, make an appointment with dip one hour.
(2) when the snail that buy part, the person that sell please strikes hull, cut trail.
(3) add snail meat rub of a few salt to brush, abluent.
(4) acting cut off of the person that quail sells please, take splanchnic, cut a foot, abluent.
(5) heat right amount water boil, put down Jiang Yi piece, abalone piece, horny snail, quail, lean lean is put boil 5 minutes, take abluent.
(6) water 12 cup or right amount put the Bao inside Bao to boil, put abalone piece, a Bao rolls snail of quail, horn, lean lean, ginger, slow fire Bao 3 hours half, next salt flavor.

Characteristic: Abalone method of treating yin deficiency by reinforcing body fluid and nourishing the blood, raise colour, bright eye. Horny snail method of treating yin deficiency by reinforcing body fluid and nourishing the blood bright eye1000 beautiful nets of Shanghai

爱上海 is opposite with the city touch
. The crane crow filling the five internal organs, increase in filling is angry, strong bones and muscles.

Bao of oyster emperor halcyon justs

[dish taste] Xian Xianxian is sweet

[involve feed capable person] fish is vegetable

[characteristic] demon taro burns duck is by demon taro is become with duck fire. Into famished look Ze Gongliang, demon taro is soft and exquisite, duck flesh fertilizer is crisp, flavor is salty in the area is fresh, hot and have sweet. Demon taro, because its are poisonous, must boil with limewater dip first rear but edible. Make poison become cate raw material after that, it is the Sichuan person one large contribution to Chinese food. And make its demon taro burn duck, it is the high-quality goods in demon taro dish.

[raw material] south Africa, Australia does Bao (2-5 head) 1, dish bravery or dish heart 6 2, carry on wine 1 spoon, millet pink 1 teaspoon flavoring 1) makings of juice of the greens when frying: Go up Shang Ershang spoon, salt a few of half teaspoon, wine 2) abalone juice makings: Go up Shang Liuan person, oyster sauce one spoon

[the process that make] 1) choose Bao harvesting abalone a section (practice of Bao harvesting abalone is the same as ” oyster emperor Bao ” )
2) dish bravery or dish heart, float water drop works. Burn heat one spoon is oily, the heart puts dish bravery or dish to fry to firm ripe, issue juice material, fry the dish on divide evenly.
3) burn red Huo again, , add one spoon oil, juice makings is joined after assist wine, put abalone, juice boils bury Gorgon euryale, put in food cover.

Hua Qi joins abalone to give birth to piscine soup

Advocate makings: Hua Qi joins 20 grams section, dry abalone piece 60 grams, raw fish makes an appointment with 380 grams, pig to exhibit 300 grams, red jujube again 10 go nucleus, Jiang Yi piece.

Burden: Flavor: Salt is right amount.

Practice: (one) the ginseng that spend a banner, red jujube is abluent.
(2) dry abalone piece the leach that use Qing Dynasty makes an appointment with a hour.
(3) roll right amount water Bao, put down Jiang Yi piece, next dry abalone piece, the pig is exhibited boil 5 minutes to be scooped abluent.
(4) after raw fish cut off, abluent wipe dry water.
(5) the Huo that burn heat, next oil one spoon, put down raw fish, decoct to two sides all small yellow scoops.
(6) water 12 cup or right amount put the Bao inside Bao to boil, put the raw fish, ginseng that spend a banner, pig to grind, dry abalone piece, red jujube Bao boils, slow fire Bao 3 hours half, next salt flavor.

Characteristic: Blood of beneficial of the ginseng that spend a banner fills lienal lung. Raw fish gives birth to flesh gully skin. Abalone is nourishing moisten the respiratory tract, bright eye. Red jujube fills lienal with stomach, beneficial gas promotes the secretion of saliva or body fluid.

Oyster emperor Bao (former)

[dish taste] delicacy is sweet

[involve feed capable person] fish chicken kind

[characteristic] demon taro burns duck is by demon taro is become with duck fire. Into famished look Ze Gongliang, demon taro is soft and exquisite, duck flesh fertilizer is crisp, flavor is salty in the area is fresh, hot and have sweet. Demon taro, because its are poisonous, must boil with limewater dip first rear but edible. Make poison become cate raw material after that, it is the Sichuan person one large contribution to Chinese food. And make its demon taro burn duck, it is the high-quality goods in demon taro dish.

[raw material] south Africa, Australia, middle east or Japan do Bao (8-10 head or 12-15 head) 1 jin, nan flesh 2 jins, old chicken (cut is big) 1-2, onion (section) 1-2, red onion (pat sodden) 2 2, 2 soup are right amount, bamboo banquet a flavoring: Oyster sauce 2 spoon, carry on wine 2 teaspoon, often smoke a few

[the process that make] 1) burn roll one boiler water, put down already the old chicken that washs clean and Nan flesh pull water, scoop reserve.
2) is preliminary made of baked clay Bao of a large base, after putting down bamboo banquet, ordinal put down water to send dry Bao, old chicken and Nan flesh.
3) Huo of the oil that burn heat, explode sweet onion and dry onion, fall oyster sauce and 2 soup, boil with fierce anger boil, swirl wine, of immediately general enter made of baked clay Bao inside.
4) with slow fire hour of 8-9 of stew of of will all material (Shang Shui must face of dip full abalone, bao is not taken to build) when stew. If did not harvest quite,slip, till abalone harvests,slip with slow fire Bao again till, meantime is about to try abalone whether already Bao comes harvest slippery, can toothpick tries insert, if is inserted easily harvest quite namely slippery.
5) good stew material bend goes out, choose an abalone to discharge on dish; Filter Shang Zhihui Huo, after adding a few to give birth to powdery water to tick off Gorgon euryale, fall again a few often takes color correction. Finally, drench Gorgon euryale juice on abalone, can sample.

Vivid abalone of braise in soy sauce

Raw material: Vivid abalone; Burden: Old chicken, old duck, spinal, ham, green, ginger;

Condiment: Abalone sauce, go up oil of pink of juice of soup, chicken, chicken, unboiled oil, salt, chicken, wet starch.

Practice: Butcher of will vivid abalone goes splanchnic, leave the flesh to use tooth brush clean down, kosher, take earthenware pot bottom to fill up chicken, duck bone piece adds boiling water, processing clean abalone is placed above had done not have abalone to be with water accurate, baked wheaten cake leaves in, small fire cook over a slow fire 8 – 9 hours can, the abalone that appears cook over a slow fire tasty is installed dish; Remove boiler additionally to add boiling water, add dressing, tone allows taste and colour and lustre, tick off Gorgon euryale to add bright oil to irrigate good in Bao abalone to go up to be become namely with unripe pink.


The way that abalone has practice of the daily life of a family to have the congee of practice encyclopedia abalone of what abalone congee

On July 7, 2016 09:52 editors: Net of legend preserve one’s health


Abalone is OK make it all sorts of dish and soup, but, abalone also can make congee, and taste very delicious, mouthfeel is better also. Below, channel of preserve one’s health is small make up the practice encyclopedia that summed up abalone congee for everybody, everybody sees the way of abalone congee together!

One, nutrient abalone congee

Material:
Abalone 0.5, jiang Pian 3, garlic piece 2, green 2, caraway 2, rice 1 cup, water 7 cups

Practice:
1. general abalone is abluent, cut bead
2. rice bubble half hours of above, drop works
3. oily boiler explodes sweet Jiang Pian and garlic piece next abalone bead are fried to white, next rice are fried together sweet.
4. adds the abalone rice that has fried 7 cups of water, conflagration is boiled. Fire involves immediately after leaving, enter electric meal Bao entirely inside, close cap valve, open heat preservation file.
5. opens a lid to add salt and caraway in the morning the following day or chopped green onion can drink delicate abalone congee!

2, little abalone congee

Material: Abalone 2, plain cooked rice 3 bowls, gao Li dish, 200 grams, xianggu mushroom, 20 grams, dried, 20 grams

Flavoring: Balm 1 small spoon, white pepper half small spoon, salt half big spoon

Practice:
The bubble after 1. dried is abluent is soft, xianggu mushroom is abluent cut into shreds again after bubble is soft, gao Li dish cuts into shreds reserve

2. abalone is washed with brine clean hind, put small slow fire of change trains rolling water to immerse 20-30 second, after recrudesce boiler is washed slightly with clear water, shuck crust and splanchnic, cut again inclined piece reserve

Heat is burned in 3. boiler 1 big spoon is oily, put dried and Xianggu mushroom silk to explode boiler of welcome of people of talent reserves

4. takes one stockpot, after put plain cooked rice and joining water to had covered a meal to adj/LIT wide, with in small fire infusion is congee shape to 8 minutes of maturation, silk of Gao Li dish, Xianggu mushroom silk and dried thoroughly cook rejoin

5. nextShanghai noble baby

Forum of 1000 the Long Feng that spend a net
Put abalone piece continue to be boiled, rejoin white pepper, salt and balm flavor can finish

Chef urge again and again:
When abalone is cleaned, should with 1: Bubble of leach of 20 proportional salt is taken out after about 15 minutes, wash with briny appreciably again can, cannot use clear water to wash absolutely, lest affect the mouthfeel with qualitative flesh

3, chicken of abalone edge Bao

Material:
Do the 50 grams side abalone, chicken half, fig 3, ginger 1, salt is right amount

Practice:
1. is cleaned clean after macerate of edge of will dry abalone; Gallinaceous behead hind scald water; Fig is cleaned clean.
Right amount salt is joined to flavor after 2. puts all raw material electric arenaceous Bao to join Bao of 1 litre of clear water 2 hours can.

4, abalone chicken congee

Brief introduction:
The flesh of abalone is qualitative delicious fine Jun , contain rich nutrition, the person that can have in Chinese ancient time is not Guan Jifu, its are delicate it is thus clear that be not general delicacies of every kind to be able to be likened to. Good abalone should be soft hard moderate, the entrance is soft slip, have fishiness. ” vivid ” abalone is new the first important document, will reach abalone sort because of individual be fond of again, have choose difference differently, and buy potted abalone, can not buy a fault, if buy abalone snail, bad to ate.

Material:
Go bone drumstick flesh 4 2, potted abalone 3 2, bottom of Guangdong congee congee 8 cups, water 1 cup, too whitening 1 small spoon, salad oily a few, saline 1/2 small spoon, gallinaceous pink 1 small spoon, balm 1, 2

Everybody is very familiar to abalone, it can use edible not only, and still can be used as medicine, asthma of hypertensive to cure, deficiency of vital energy has very good curative effect. So, how does the thing with so good abalone take? What does practice of the daily life of a family have? Below, channel of preserve one’s health is small weave the way that will introduce abalone for you in detail.

Sauce stew little abalone

Advocate makings: Little abalone of Bohai Sea bay 12 (600 grams)

Complementary makings: Chopped green onion, ginger, garlic

Condiment: Essence of big sauce, Xian Shang, chicken, salt, cooking wine, pepper, candy, amylaceous

Cook a method:
1, little abalone scrub is clean, put boiling water syncopation to be ironed to dichotomy ripe, put cooking wine to divide fishy smell, fish out drop does moisture;
2, sit boiler ignition waits for oily heat, put ginger green garlic to wait, join big sauce to fry sweet hind, ordinal put cooking wine, gallinaceous essence, salt, candy pepper, rejoin soup-stock;
3, put abalone into the stew inside soup a few minutes, after waiting for tasty, fill piece, starch and chopped green onion are joined to drench inside juice of soup of a few of the rest inside boiler go up in abalone can.

Characteristic: Sauce is sweet full-bodied, mouthfeel is fresh and tender, nutrition is rich.

Abalone of braise in soy sauce

Characteristic: Juice is grumous, flavour delicacy, soft tender.

Raw material: Oil of soup of wing of Gan Zibao, old hen, clean ham, dried scallop, grilled fish, dried scallop soup, white sugar, refined salt, soy, cooking wine, amylaceous, chicken.

Make a way: Gan Zibao the hair that use water has been made, join chicken, ham, dried scallop, stew of suffer from excessive internal heat after 3 hours, take out abalone, former soup crosses Luo Bei to use; The knife will be spent on abalone Ji, again inclined cut half centimeters thick piece; the soup of the former soup of abalone of 100 grams stew and Kao fim, dried scallop soup is put into binaural boiler together, abalone is put after boil piece, boil boil 10 minutes, join the condiment such as white sugar, refined salt, soy, cooking wine, become concentrated juice with amylaceous attune, give boiler爱上海 is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum
Oil of a few chicken is added before.

Soup of lean lean abalone

Effect: Because selfheal has clear liver,bright eye, clear heat comes loose the action of the knot; Thin pork has the effect of filling flesh of method of treating yin deficiency by reinforcing body fluid and nourishing the blood, cooperate againShanghai noble baby

Forum of 1000 the Long Feng that spend a net
Have the abalone of Yo Yin Qianyang action, a this when make Bao is become ” soup of abalone of Bao of selfheal lean lean ” have smooth liver high fever, stop have a headache, the effect that removes be agitated, to the cure of the blood pressure high disease that liver bowel excessive fills, have certain effect.

Raw material: Abalone (join case) 500 grams, selfheal 50 grams, thin pork 20 grams.

Practice: Want choose only fresh abalone, abalone carapace and abalone meat depart. Abalone carapace is swabbed clean with clear water, take out dirt; Part of adhesion of defilement of abalone meat take out, reoccupy clear water is washed clean, cut an account. Plus selfheal, thin pork, put the clear water that had boiled with fierce anger Bao simultaneously inside, convert medium baking temperature, continue Bao is controlled 3 hours, with a few young salt flavors, can boiling water of assist board water eats the meat.
Soup of snail of horn of Bao of abalone crane crow

Advocate makings: Dry abalone piece snail of 60 grams, horn 6 reach 8, quail 5, lean lean 300 grams, Jiang Er piece.

Practice: (one) dry abalone piece with clear water macerate, make an appointment with dip one hour.
(2) when the snail that buy part, the person that sell please strikes hull, cut trail.
(3) add snail meat rub of a few salt to brush, abluent.
(4) acting cut off of the person that quail sells please, take splanchnic, cut a foot, abluent.
(5) heat right amount water boil, put down Jiang Yi piece, abalone piece, horny snail, quail, lean lean is put boil 5 minutes, take abluent.
(6) water 12 cup or right amount put the Bao inside Bao to boil, put abalone piece, a Bao rolls snail of quail, horn, lean lean, ginger, slow fire Bao 3 hours half, next salt flavor.

Characteristic: Abalone method of treating yin deficiency by reinforcing body fluid and nourishing the blood, raise colour, bright eye. Horny snail method of treating yin deficiency by reinforcing body fluid and nourishing the blood bright eye. The crane crow filling the five internal organs, increase in filling is angry, strong bones and muscles.

Bao of oyster emperor halcyon justs

[dish taste] Xian Xianxian is sweet

[involve feed capable person] fish is vegetable

[characteristic] demon taro burns duck is by demon taro is become with duck fire. Into famished look Ze Gongliang, demon taro is soft and exquisite, duck flesh fertilizer is crisp, flavor is salty in the area is freshA falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
, hot and have sweet. Demon taro, because its are poisonous, must boil with limewater dip first rear but edible. Make poison become cate raw material after that, it is the Sichuan person one large contribution to Chinese food. And make its demon taro burn duck, it is the high-quality goods in demon taro dish.

[raw material] south Africa, Australia does Bao (2-5 head) 1, dish bravery or dish heart 6 2, carry on wine 1 spoon, millet pink 1 teaspoon flavoring 1) makings of juice of the greens when frying: Go up Shang Ershang spoon, salt a few of half teaspoon, wine 2) abalone juice makings: Go up Shang Liuan person, oyster sauce one spoon

[the process that make] 1) choose Bao harvesting abalone a section (practice of Bao harvesting abalone is the same as ” oyster emperor Bao ” )
2) dish bravery or dish heart, float water drop works. Burn heat one spoon is oily, the heart puts dish bravery or dish to fry to firm ripe, issue juice material, fry the dish on divide evenly.
3) burn red Huo again, , add one spoon oil, juice makings is joined after assist wine, put abalone, juice boils bury Gorgon euryale, put in food cover.

Hua Qi joins abalone to give birth to piscine soup

Advocate makings: Hua Qi joins 20 grams section, dry abalone piece 60 grams, raw fish makes an appointment with 380 grams, pig to exhibit 300 grams, red jujube again 10 go nucleus, Jiang Yi piece.

Burden: Flavor: Salt is right amount.

Practice: (one) the ginseng that spend a banner, red jujube is abluent.
(2) dry abalone piece the leach that use Qing Dynasty makes an appointment with a hour.
(3) roll right amount water Bao, put down Jiang Yi piece, next dry abalone piece, the pig is exhibited boil 5 minutes to be scooped abluent.
(4) after raw fish cut off, abluent wipe dry water.
(5) the Huo that burn heat, next oil one spoon, put down raw fish, decoct to two sides all small yellow scoops.
(6) water 12 cup or right amount put the Bao inside Bao to boil, put the raw fish, ginseng that spend a banner, pig to grind, dry abalone piece, red jujube Bao boils, slow fire Bao 3 hours half, next salt flavor.

Characteristic: Blood of beneficial of the ginseng that spend a banner fills lienal lung. Raw fish gives birth to flesh gully skin. Abalone is nourishing moisten the respiratory tract, bright eye. Red jujube fills lienal with stomach, beneficial gas promotes the secretion of saliva or body fluid.

Oyster emperor Bao (former)

[dish taste] delicacy is sweet

[involve feed capable person] fish chicken kind

[characteristic] demon taro burns duck is by demon taro is become with duck fire. Into famished look Ze Gongliang, demon taro is soft and exquisite, duck flesh fertilizer is crisp, flavor is salty in the area is fresh, hot and have sweet. Demon taro, because its are poisonous, must boil with limewater dip first rear but edible. Make poison become cate raw material after that, it is the Sichuan person one large contribution to Chinese food. And make its demon taro burn duck, it is the high-quality goods in demon taro dish.

[raw material] south Africa, Australia, middle east or Japan do Bao (8-10 head or 12-15 head) 1 jin, nan flesh 2 jins, old chicken (cut is big) 1-2, onion (section) 1-2, red onion (pat sodden) 2 2, 2 soup are right amount, bamboo banquet a flavoring: Oyster sauce 2 spoon, carry on wine 2 teaspoon, often smoke a few

[the process that make] 1) burn roll one boiler water, put down already the old chicken that washs clean and Nan flesh pull water, scoop reserve.
2) is preliminary made of baked clay Bao of a large base, after putting down bamboo banquet, ordinal put down water to send dry Bao, old chicken and Nan flesh.
3) Huo of the oil that burn heat, explode sweet onion and dry onion, fall oyster sauce and 2 soup, boil with fierce anger boil, swirl wine, of immediately general enter made of baked clay Bao inside.
4) with slow fire hour of 8-9 of stew of of will all material (Shang Shui must face of dip full abalone, bao is not taken to build) when stew. If did not harvest quite,slip, till abalone harvests,slip with slow fire Bao again till, meantime is about to try abalone whether already Bao comes harvest slippery, can toothpick tries insert, if is inserted easily harvest quite namely slippery.
5) good stew material bend goes out, choose an abalone to discharge on dish; Filter Shang Zhihui Huo, after adding a few to give birth to powdery water to tick off Gorgon euryale, fall again a few often takes color correction. Finally, drench Gorgon euryale juice on abalone, can sample.

Vivid abalone of braise in soy sauce

Raw material: Vivid abalone; Burden: Old chicken, old duck, spinal, ham, green, ginger;

Condiment: Abalone sauce, go up oil of pink of juice of soup, chicken, chicken, unboiled oil, salt, chicken, wet starch.

Practice: Butcher of will vivid abalone goes splanchnic, leave the flesh to use tooth brush clean down, kosher, take earthenware pot bottom to fill up chicken, duck bone piece adds boiling water, processing clean abalone is placed above had done not have abalone to be with water accurate, baked wheaten cake leaves in, small fire cook over a slow fire 8 – 9 hours can, the abalone that appears cook over a slow fire tasty is installed dish; Remove boiler additionally to add boiling water, add dressing, tone allows taste and colour and lustre, tick off Gorgon euryale to add bright oil to irrigate good in Bao abalone to go up to be become namely with unripe pink.

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