未分类 [freezing dumpling is OK evaporate] _ how evaporate _ how evaporate – Article introduction Dumpling not only can straightA falls in love with the sea to be the same as a city Receive use the move that boil to eat, still can use evaporate to wear eat, steamed dumpling also is the food that a lot of people like to eat. When doing steamed dumpling, general Dou Yonggang just wrapped good fresh boiled dumpling, of course, the dumpling after freezingLove Shanghai is the same as a city Also be OK evaporate is worn eat, those who need an attention is to should master certain skill, such ability prevent adhesion. Below, Fall in love with sea otter phoenix 419 sauna Introduce the evaporate standard of freezing dumpling for everybody. One, freezing dumpling is OK evaporate Can of evaporate, need not it is OK that defrost is put in the evaporate on bamboo or wooden utensil for steaming food directly. Best boil is put to bamboo or wooden utensil for steaming food again, about 15 it is OK to arrive 20 minutes (20 minutes of the flesh, the 15 bells) of element. 2, how evaporate dumpling eats Oil of preparative dumpling, edible still has steam box of course, the friend that does not have steam box of course also can use electric meal Bao, present electric meal Bao basically has steam box function. On the fine-toothed comb that uses the paint with edible even oil, of course each district makes a way differ, namely that iron that has a lot of round opening or (colophony) on dish. 1000 beautiful nets of Shanghai make friend Next even place dumpling above, set apart wants to was apart from between every dumpling, otherwise dumpling can be stuck together became fried dumpling. 20 minutes of dumpling can give evaporate of suffer from excessive internal heat boiler. Love Shanghai is opposite with the city touch 3, how doesn’t evaporate dumpling stick boiler Brush an oil first on a pot for steaming food, prevent to stick boiler. Spread a wet cloth or Lu Xie on bamboo or wooden utensil for steaming food commonly, chinese cabbage Xie Ye but, stick boiler not easily so. Dumpling and dumpling cannot be put too compact, there should be space among, also do not stick boiler; When dumpling face adds egg and dumpling area, flour of every 500 grams adds an egg, inside protein grow in quantity, enter the water to be boiled, protein systole is caky, dumpling skin changes after holding out, dumpling skin is not easy adhesion. Build with high temperature resistant plastic cap above, do not have some words, the bag lasts film above also go, such becoming evaporate when steam goes up, but encounter the cap above1000 beautiful nets of Shanghai Adhere to after steam produced on cap, such moisture won’t prediction of a person’s luck in a given year; After waiting for water to leave greatly, put again, with cloth (cloth of steamed bun stuffed with sweetened bean paste or grass make up) use bleb ahead of schedule, want bubble to appear bubble soft, attend a meeting in water when steamed dumpling entering dumpling basket on boiler, when giving boiler, be like have adhesion with basket cloth, the cold water that take a place goes.