Very much food is tasted among the daily life food of people is need collocation a few condiment talent is enough more delicate and delicious, and oyster sauce juice is among them a kind special suffer people to love
Love Shanghai is the same as city forum Sauce makings juice, but a lot of people just also are among restaurant ability eats this kind of sauce quite Shanghai noble baby
Juice, so oneself are in the home should how ability enough modulation gives juice of makings of this kind of sauce. So, how is oyster sauce juice moved?
The first, how is oyster sauce juice moved? Raw material: Bad news is oily sauce of 2 big spoon, X.O 2 big spoon, soup-stock 1 cup, saccharic 1 big spoon, old take powder of soy a few, chicken 1 small spoon, green paragraph number of 1 root, Jiang Pian piece, garlic powder 1 small spoon, Jiang Mo 1 Xiao
1000 beautiful nets of Shanghai make friend Small spoon practice: Green paragraph explode sweet, rejoin Jiang Pian explodes the sweet soup that add delicacy burns boil, for coffee salty little taste joins other data to boil together then boil to be able to use namely road: Can use at the utility such as Bao chicken, seafood, bean curd, oyster sauce 30 grams, edible vegetable oil 60 grams, soy 10 grams, white sugar 10 grams, cooking wine 20 grams, peppery face 1 gram, salt 1 Fall in love with the sea to be the same as Shanghai Long Feng forum
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Can, water is amylaceous 10 grams, gourmet powder 3 grams, balm 5 grams, soup is right amount, garlic powder 3 grams.
The 2nd, oyster sauce divides the crude protein that contains 5%-8% beyond, still contain carbohydrate, organic acid, iodic, calcium and vitamin to wait for a variety of nutrition composition, the amino acerbity sort that embodies especially has 17 to plant, have 8 human body is indispensible kinds of amino acid among them. No-no: Sugar is contained in oyster sauce, so the diabetic wants careful feed. In the meantime, cannot heat oyster sauce excessive, otherwise little taste is reduced. . Oyster sauce juice is used makings for oyster sauce, salt, balm, add
A pulls love Shanghai to be the same as a city Xian Shang burns boil, for flavour of coffee salty delicacy. In order to mixes the makings that eat meat or fish, be like: Cutlet of oyster sauce chicken, oyster sauce.
How is oyster sauce juice moved? Oyster sauce follows soy is not grease euqally however a kind of flavoring, add commonly have gourmet powder, it is a kind of nutrition rich, flavour flavors deliciously spice, can use for a long time. The consideration is put appropriately a few have flavorring effect, but do not suit to be put for a long time, contain gourmet powder. Suggest you often do not stir-fry to be put, now and then put went. Want to notice nutrition is balanced at ordinary times. We must consider our body case before eating juice of cold and dressed with sause, because food is undeserved,cause the body to appear unwell it is very needless, after through what be opposite the person does not suit to eat juice of cold and dressed with sause, the attention that we also can add more a few, the food in living daily additionally we cannot follow one’s inclinations, the state that also should join season and body goes adjusting.