[the contraindication of flesh having a dog] _ eats _ of contraindication of food of dog meat _ how to recuperate –

Article introduction
Forum of 1000 the Long Feng that spend a net 1000 beautiful community of Shanghai

Every winter to this chill, a lot of people have the habit of flesh having a dog more, because its flavour is full-bodied,the reason is, have lukewarm kidney Zhuang Yang, the effect that light body beneficial enrages, it is cold to drive, lumbago, much make water has very good effect, but flesh having a dog also is the place that has attention of a lot of need, cannot eat at random, cannot eat rawness for example, flesh having a dog cannot eat garlic, mad dog flesh cannot eat to wait a moment more, these we should understand clear beforehandLove Shanghai is the same as city forum Love Shanghai is the same as a cityHunan, lest create life risk.

Eat the contraindication of dog meat, dog meat cannot eat together with what

1, is the person that has disease of blame Xu Han unfavorable: of flesh having a dog?

Eat the contraindication of dog meat, dog meat cannot eat together with what

2, is the dog meat of rawness unfavorable eat: ? Yu of colour live abroad? of Piao of barren of haze of Xun of close 〖 of one of onlying moth of graceful Yu of Huang Lan of  of Qian of  of abundant of Lei of cough of Ga of Yan of  of over sixty years of age of ね of domestic  V so, this also should remember when flesh having a dog. If ate not squashy dog meatForum of baby of new Shanghai noble Shanghai noble baby communicates an area, the trichina that causes in dog meat can catch human body. Do not have nourishing effect not only so, endanger health instead.

Eat the contraindication of dog meat, dog meat cannot eat together with what

3, is mad dog flesh sure to keep in mind to cannot eat: ? Is Yun returned be able to bear or endure  of Pan of zinc of  of Xi brown have diarrhoea ” our ash of have a nightmare[……]

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[cold avoid uses sea fish or soya-bean milk] – of contraindication of _ of _ food contraindication

Article introduction

Catch a cold very easily all the year round, an undeserved heart caught a cold, the reason of the cold has a lot of kinds, still want much attention anyway. There are a lot of things when catching a cold is inedible, do not want blind to take medicaments, some medicaments are used undeserved still can create new patient’s condition. Sea fish is seafood should notice not to want edible when the cold, slant after all cold sex, when the body is frail, the thing body that has cold sex is overcome, drink water more.

Cold avoid uses sea fish or soya-bean milk

Common saying says, the fish makes a fire the meat is raw phlegmy, turnip Chinese cabbage is protected restful, so, the cold is to cannot have sea fishFall in love with the sea Love Shanghai is the same as edition of city mobile phone. Need to take some of medicaments that fights a cold to be like fluid of profess to convinced of double the rhizome of Chinese goldthread, feeling commonly health piece etc, can improve gradually. Digest after the cold absorb ability slacken, digest not easily. Have delicate thing more, fruit and vegetable. Caught a cold to be able to drink soya-bean milk.

1 chill cold

Appropriate eats more sudoriferous medicinal powder cold food, if chili, green, ginger, garlic, bean curd, bright ginger adds brown sugar water,wait. Research thinks, chicken broth can help person drive walk along flu, drink chicken broth to conduce to virus eduction body outside. The resistance that a variety of amino acid that human body place contains to need in chicken broth enhance human body[……]

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[beef tomato the practice of soup] how does soup _ do _ beef tomato how does _ do –

Article introduction

Beef1000 beautiful nets of Shanghai make friend 1000 beautiful net forum of ShanghaiTomato soup is a pure cate, be made by fresh beef and tomato collocation and main material is become, flavour is delicious, because joined the mouthfeel of tomato soup much better, the method that make is very simple alsoFall in love with the sea Love Shanghai is the same as edition of city mobile phone, and have very auspicious place to the body, can have the effect of nourishing body, fit the person of contemporary moil very much.

Beef tomato the practice encyclopedia of soup

Beef tomato soup practice

Raw material

Advocate makings butter tomato 200 grams, ripe beef is fourth 200 grams, dried scallop is fourth 50 grams, onion is fourth 160 grams, yellow turnip is fourth 150 grams, potato is fourth 250 grams.

Condiment ketchup 50 grams, caraway 2, sweet leaf 1, oily 150 grams, salt, pepper each are right amount.

Beef tomato the practice encyclopedia of soup

Practice

1, will ripe beef, onion, yellow turnip and potato man are placed respectively.

2, after the stockpot burns heat, add oil, onion man and yellow turnip the boiler below Ding Xian is fried to the yellow that show shoot when, join dried scallop man, ketchupForum of Shanghai noble baby Shanghai noble babyShanghai noble baby communicates an area Forum of Shanghai noble babyFry moment slightly with fragrance.

3, enter butyric tomato Shang Zhong. After burning boil, join potato man, ripe beef man to boil about 30 minutes, on salt and pepper are joined when the desk, mix up taste is become namely.

Practice of tomato ox broth 2

Advocate makings: Beef 1000 gram tomato skin of 200 grams beans 100 grams

[……]

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[does Xianggu mushroom fry agaric] _ ? Xianggu mushroom fries agaric _ to do _ how to do –

Article introduction

Xianggu mushroom fries agaric is a cate with nutrient higher value ratio, because agaric can be promoted,absorb, xianggu mushroom is helpful for rising to the element of the body, the resistance of the body rises helpful, when doing Xianggu mushroom to fry agaric, need prepares proper onion, match together, the cate nutrition value that such making just is met very tall.

Xianggu mushroom fries agaric to need to prepare what burden

Practice 1

Xianggu mushroom fries agaric to need to prepare what burden

Cookbook brief introduction this dish is black and white and trenchant, somebody alsoShanghai noble baby Forum of 1000 the Long Feng that spend a netBe in charge of it to call: ? Does Qu bump into excuse me G tranquil is  of   grave disrelished catch  of > of deceive of balance breaking alarm 3 jump deceive of Yong of ∽ of smile inclined = ?

Material

Bubble sends agaric 1 bowl, onion 1, soya-bean oil 1 spoon, refined salt 1 spoon, chinese prickly ash powdery a few

Practice

1, agaric is washed clean accuse water.

2, an onion flay, cut into shreds.

3, the get angry that fry pan, put an ancient stemmed cup or bowlLove Shanghai is the same as edition of city mobile phone New love Shanghai is opposite with the city touch forumOily one spoon, fry onion silk, scatter againA pulls love Shanghai to be the same as a city Fall in love with sea otter phoenix 419 sauna Sh1f of Shanghai Long Feng forumFall in love with sea otter phoenix 419 saunaNod pink of Chinese prickly ash.

4, put black agaric in boiler, fry 1 minute together with onion.

5, join half spoon refined salt, turn over agaric fry even can.

Practice 2

Sh1f of Shanghai Long Feng forum Shanghai Long Feng forumXianggu mushroom fries agaric to need to prepare what burden

Material

Egg 2, black agaric (work) 10g, burden: Garlic, green,[……]

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[how is flesh of braise in soy sauce done delicious and not be bored with] – of the method of _ of practice of the daily life of a family of _ of flesh of _ braise in soy sauce that make

Article introduction

Often can eat meat of braise in soy sauce in living at ordinary times, but the red carbonado that some people do is not delicious, perhaps taste fatter be bored with, thisForum of baby of new Shanghai noble Shanghai noble baby communicates an areaPeople does not like, want to make flesh of braise in soy sauce delicious and not the word of be bored with, want to know relevant skill without fail.

How is flesh of braise in soy sauce done delicious and not be bored with?

One, the family of flesh of braise in soy sauce makes a method

Material

Steaky pork 500 grams, green 30 grams, ginger 20 grams, garlic 20 grams, aniseed 5 valve, Chinese prickly ash 5 grams, cassia bark 5 grams, salt 4 grams, candy 15 grams, soy 20 grams, cooking wine 20 grams, clear water oily a few of right amount, edible.

Practice

1, steaky pork is abluent, cut 4 centimeters of square piece reserve.

2, green cuts paragraphs big, ginger section, garlic has pared reserve.

3, good with portfolio of gauze general aniseed, Chinese prickly ash, laurel seal good mouth to reserve.

4, a few oil is made in boiler, cool oily nowadays is fried slowly with scoop into white sugar make.

5, the candy in boiler becomes scarlet1000 beautiful community of Shanghai 1000 beautiful nets of Shanghai make friendThe boil when color enters the soy, steaky pork that falls to had been cut.

6, keep stir-fry before stewing fries steaky pork to wrap divide evenly and give oil slightly to candy color.

7, the lukewarm Shui Zhigang that falls to be controlled into 60 degrees has done not have the flesh very much.

8, the next cooking wine, c[……]

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[the practice that onion fries the flesh] _ onion _ does _ how to do delicious –

Article introductionForum of baby of new Shanghai noble Shanghai noble baby communicates an area

Onion fries the flesh is dish of the commonnest the daily life of a family, but a lot of people or this dish that feel oneself are done are not quite delicious, so will see the cookbook below us, if illuminating such method to do, can make nutrition certainly delicious onion fries the flesh.

Onion fries fleshy practice, nutrition appetizing

, nutrient onion fries the flesh

Nutrition of cookbook brief introduction appetizing

Material

Purple onion, of white alsoFall in love with sea otter phoenix 419 sauna Sh1f of Shanghai Long Feng forumCan, I prefer purple, tenderloin flesh 250 grams, chop chili one big spoon, unripe draw one big spoon, cooking wine one small spoon, amylaceous a few, salt small spoon

Practice

Process:

1, gather up onion skin, with cold water bubble a little while, cut small next.

2, tenderloin flesh abluent, cut thin thin flake, the chili that use cut, unripe smoke, amylaceous, cooking wine bloats 10 minutes or so. Shanghai noble baby Forum of 1000 the Long Feng that spend a net

3, sit boiler heat is oily, wait for oil lukewarm 8 when becoming heat, slip shredded meat, dial quickly medicinal powder, fry become angry to cutlet after be born, rejoin onion breaks up fry moment, fry a fragrance till onion, join little salt to be able to have pot.

Onion fries fleshy practice, nutrition appetizing

2, onion fries cutlet

Material

Cutlet, ginger end, foreignA falls in love with the sea to be the same as a city A pulls love Shanghai to be the same as a cityGreen, qing Gongjiao, salt, candy

Practice

1, cutlet oar is good, match dish to had been cut, oil burns heat, end of next[……]

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[the practice of steamed stuffed bun of dried small shrimps] _ of steamed stuffed bun of _ dried small shrimps does _ how to do delicious –

Article introduction

The nutrient value of dried small shrimps is very high also, kids has dried small shrimps to also can fill calcic, dried small shrimps is OK stuffing of make it steamed stuffed bun, it is very bright, can put the meat, agaric, pumpkin, cabbage, but the darling edible that the steamed stuffed bun of stuffing of dried small shrimps suits above 1 year old.

The practice of steamed stuffed bun of dried small shrimps, suit the child to eat

, dried small shrimps breaks dish is wrapped

Cookbook brief introduction suits the darling of 12 months above.

Material

Dried small shrimps 1 teaspoon 5g, 50g of a variety of Chinese cabbage, egg 1, from 100g of leaven dough pink, saline 1g, 2ml of sesame seed balm

Practice

1, in putting big bowl from leaven dough pink, join right amount Wen Shui and into dough, build wake 15 minutes.

2, become dough rub strip, cut 6, again roll becomes skin of steamed stuffed bun.

3, dried small shrimps is abluent and mincing, the egg is in the bowl break up.

4, small fire heats the sesame seed balm in boiler, pour egg fluid to fry ripe1000 beautiful community of Shanghai 1000 beautiful nets of Shanghai make friend, cheng Panfang is cool, mincing.

5, a variety of Chinese cabbage is abluent, iron with boiling water, cut end.

6, in containing stuffing material the bowl, transfer into salt, make stuffing of steamed stuffed bun.

7, in expecting stuffing to the bag enters face skin, make 6 small steamed stuffed bun, on basket steam comes 15 minutes ripe become namely.

The practice of steamed stuffed bun of dried small shrimps, suit the child to eat

2, portfolio of ground meat sh[……]

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